A climate characterized by lheavy snowfall. Abundant sources of clean, soft water.
The serious and dedicated character of workers raised in snow country.
Hakkaisan Brewery, situated in a region that seems uniquely blessed with all of the elements necessary to brew good sake,
has reached its 100th anniversary.
Throughout our company’s long history, sake brewing has always been our central focus.

When it comes to sake, Hakkaisan Brewery has a greater passion than any other producer,
which is why we’ve expanded our endeavors beyond sake into other fields as well.

Based on lessons learned in our hometown of Uonuma through its natural blessings and culture, we identify the defining
elements of each region in the world where we do business and strive to foster new value there.
A century’s worth of techniques and knowledge in rice and koji cultivation right here in Uonuma, as well as the local supplies of pure, soft water, have given birth to delightful new flavors and brought people joy.
We are on a mission—a mission that knows no pause or delay.

Here from our home in Uonuma, Hakkaisan Brewery delivers moving experiences like none other.
Now, we embark on our next 100 years of history with unshakable determination.