100th Anniversary

Commemorative Centennial Sake
“Hakkaisan Hyaku”

100th Anniversary Sake 'Hakkaisan Hyaku'
100周年記念酒 - 八海山 百 | 浩和蔵仕込 大吟醸
Commemorative Centennial Sake

Hakkaisan Hyaku

Daiginjo-grade Sake from the Kowagura Brewery

The Hakkaisan Brewery, founded in 1922 in Minamiuonuma City, is celebrating its 100th anniversary.

Taking this opportunity to reflect on our past while directing our efforts anew toward the coming 100 years, we have created this sake which takes the name “Hyaku,” meaning “one hundred” in Japanese. A high-quality daiginjo-grade sake achieved through full utilization of our brewers’ refined skills and passion for their craft, it features an elegant roundness of flavor that invokes mental images of a finely polished sphere, subtle hints of the characteristic ginjo-type aromatic properties, and a deep-reaching and well-matured flavors achieved through six years of long-term aging at subzero temperatures.
The label design features the Japanese kanji character for “Hyaku” (百) in a non-cursive, powerful, and attractively clear-cut typeface to symbolize the meticulous, high-quality sake brewing which Hakkaisan Brewery continues to pursue now and into the future. As further examples of our careful attention to detail, each bottle of Hakkaisan Hyaku is carefully handcrafted by skilled artisans and its label printed on hand-selected washi traditional paper, with bottles placed in individual paulownia-wood boxes.

Looking toward the coming generations, we are focused unwaveringly on the future ahead, ready to tirelessly take on new challenges one after the next.

About Hakkaisan Hyaku
  • Special limited-run sake in celebration of the 100th anniversary of Hakkaisan Brewery’s founding.
  • This daiginjo-grade product is made at our Kowagura Brewery, which was established to enable pursuit of our highest ideals in sake brewing and which uses only high-quality, select ingredients, and which represents the full harnessing of our experienced brewers’ skills.
  • Long-term aging at –3°C for 6 years
  • _
Product Details
Product type: daiginjo-grade sake
Volume: 750 ml
Rice: tokuto-grade Yamada Nishiki rice from Kuchiyokawa-cho, Miki City, Hyogo Prefecture
Alcohol content: 18%
Sake meter value: +3.3
Acidity: 1.4
Amino acid value: 0.7
Shubo starter yeast: Kyokai 901-go
Rice-polishing ratio: 25%
Aging: 6 years at –3°C
Packaging: original glass bottles made by Sakai Glass
Storage instructions: store at room temperature in a cool location not exposed to direct sunlight
MSRP: ¥120,000 (excluding tax)
Availability: limited
(This product is scheduled for release in late September 2023 at department stores, liquor shops and similar throughout Japan)
Commemorative Centennial Sake “Hakkaisan Hyaku”
Commemorative Centennial Sake - Hakkaisan Hyaku

100th Anniversary Topics

100th Anniversary Topics

New Topics

New Topics

One Hundred Years of History

History